Enjoy Spanish Food and Drinks !

The food of Spain is simple. It is direct. Flavors dance on the tongue in a recognizable pattern, allowing each ingredient a chance to show its moves. Eyes are not blinded by slews of sauces or startled by a presentation of the dish resembling a vision of Picasso. Influenced by the Romans, Spanish food builds itself upon the staples of bread, oil, and wine. The Moors brought oranges, almonds, and the technique of finely chopped ingredients to the table. The result? A culture that values the individual ingredient over the dish. In Spanish culture the work goes into cultivating delicious products that do not need other things to make them taste good. They are able to stand-alone. In this case, the whole is not greater than its parts.

Madrid serves as a melting pot of many cultures, bringing dishes from around the world and around Spain. While it may be a bit more difficult to find a truly madrilène dish, locating local favorites from the country will not cause any added stress to the weary traveler. When dining in Spain, remember that lunch is the meal of the day. Spainards typically keep breakfast light with a café con leche and a pastry of sorts.The culture of community shines through as friends and family join together to linger over a meal, usually around 2 PM. Dinner should be consumed around 9 PM and a round of tapas is the perfect transition from eating to drinking. Remember, the party never ends in Madrid. Buen Provecho!
Cocido a la Madrilena: Chickpea based stew, typically with beef or pork
Conchinillo Asado: Roast-suckling pig
Tortilla de Patatas: Egg omelet with potatoes and onions
Croquetas: Bread-crumb fried fritters filled with numerous possibilities
Patatas Bravas: Chunks of fried potatoes in a spicy red sauce
Huevos Rotos: Over-easy eggs with fried potatoes
Paella: Creamy rice mixture typically made with a medley of seafood
Chocolate con Churros: Fried dough to be dipped in thick melted chocolate
Bocadillo de Calamares: Fried Calamari Sandwich
Oreja de la Pancha: Grilled Pig’s Ear Morcilla: Blood sausage
Vermut: Vermouth
Fino: Dry Sherry

Seit 2007 absolvieren junge Leute mit hohem Interesse an journalistischem Schreiben und der Verbesserung der Fremdsprachenkenntnisse sowie der interkulturellen Kompetenzen die Curso/CTR Praktikumsprogramme Reisejournalismus/Culture/Sprachen in Barcelona, Berlin, Edinburgh, Lyon sowie Madrid.